The Style-Antagonist’s Blog


Posted in Colors, Food & Dining by styleantagonist on June 24, 2009


 Something caught my attention and i would like to share it with you all. As we were searching for a cake at a local bakery shop to celebrate Father’s Day last Sunday, i saw this unique bun in black coating. i could not recall what they called it so i decided to rename it ‘Charcoal Melted Cheese Bun’. Yum yum! i was not holding my digital camera at that time, i am sorry if there is loss of quality & clarity in the picture. i find it amazing though i don’t think it looked appetizing at a first glance. i should go back to the bakery some time to buy & try it out. Anyway, we bought a simple Pandan* cake for the occassion. Sorry i have totally forgotten to take a picture of it! We were so excited & hungry at that time :D i’m sure there will be plenty of chances next time. Have a nice day everyone!   

 *Pandan cake is a light, fluffy cake of Malay origins (Indonesia, Malaysia, The Philippines) flovored with the juices of Pandanus amaryllifolius. (Source:
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3 Responses

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  1. Wendy said, on June 26, 2009 at 14:07

    omg…. these were there the other day?? how could i missed something so…black? the melted cheddar cheese kind of reminds me of The Invasion.. the skin peeling part LOL

  2. Nadia said, on June 27, 2009 at 00:20

    it sorts of looks scary to eat lol
    i never try anything new tho:(
    love you for that

  3. Hanh, Life-in-travel said, on July 1, 2009 at 01:13

    wow,…look at that!!!
    i ‘ve never tried it before.
    I sometimes forget taking pics the food because of hungry and busy eating….hehe


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